Musings on seeds, weeds and the author's mother's cooking. An exploration of Greek food, issues of multiculturalism and history. Touches on genetically modified food and colonisation.
Review of the book 'The art of food at Lucio's' by Lucio Galletto and Timothy Fisher, introduction by Leo Schofield. Foreword by Robert Hughes Craftsman House 1999 Sydney RRP $65.
Looks at the CD Rom by Suzanne Treister 'No other symptoms - Time Travelling with Rosalind Brodsky'. There are two cooking segments on the CD. The cooking demonstrations are imbued with historical and cultural pain and prejudice.
Examination of the work of David Strachan and John Olsen from the 1950s in Europe to Australia in the 1980s and the pleasures of painting and food. Linking of painting with the recipes and philosophies of Elizabeth David.
Explores the idea that basic qualitative aesthetic lifestyle values in Australia are by no means neutral but highly coloured by political judgements. The mood and style of the governance of Victoria can be read as an issue of taste and lifestyle as well as political ability/responsibility.