Artlink has long-provided the edgiest, most dangerous reading on Australian art. It publishes the stuff that more polite magazines won’t touch, and punches above its weight when it comes to criticism, argument and audacity.
Senior Lecturer, Faculty of Architecture, Landscape and Visual Arts, University of Western Australia
In times of plenty, scarcity and global rethinking of sustainable models for consumption, we consider ways that visual artists work the food chain and champion the art of food, cooking and degustation. Privileging diverse forms of cultural knowledge, and the agency of First Nations Australians, food-led reconciliation is a core focus of this issue.