Contributors

Ingrid Periz

Articles

Cookbooks
Examines the relationship between food, cookbooks and the art of illustration. Cooking however elaborate is always about the assuaging of hunger but.....Looks at Elizabeth David's 'Italian Food' published in 1954 and illustrated by Renato Guttoso. John Minton had illustrated David's earlier books.
Good Taste: Food, Consumption & Pleasure
Unley Museum Art Gallery of Western Australia Mandorla Art Award NAVA DLAN Contemporary