Good Taste: Food, Consumption & Pleasure
Issue 19:4 | December 1999
Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews
In this issue
Cash Crop: Fiona Hall
Faites Vos Jeux: Aesthetics and Dis/Order in Kennett's Victoria
Tasteless
Pictures on Plates
Mediterranean Paradise: artists and the kitchen: David Strachan and John Olsen
Breadline: Women and Food
Cookbooks
Bush Tucker: Some Food for Thought
Honey: It's Meaning in Aboriginal Art
Nostalgia, Nation and Gobstuff
Greek as a Souvlaki
Fast Food: Don't spoil your appetite
An Gotta Mor: A Sculpture for the Irish Famine
Force-Fed: Food in the Art of Destiny Deacon.
Homemade: The Rosalind Brodsky Cookery Show
My Millennium Dome: Domes Tripe and Teacups in the art of Donna Marcus
Nariphon: How to eat a bowl of noodles
Recipes: Writers and Artists Share their Favourites
Art + Food = Lucio
Set Menus
Designing the Hot Potato: Food, Design and Culture
Craft and Contemporary Social Ritual: Eating and Drinking
Rosalie Gascoigne AM
John Davis
Wladyslaw Dutkiewicz
Antony Hamilton: Mythology of Landscape
Twenty Five Years and Beyond: Papunya Tula Painting
Body of Language: Roseanne Bartley
One Sculptural Furniture
Messengers from the West
What John Berger Saw:
Remembering Chinese: Gregory Kwok-Keung Leong
WARP
Robert Juniper
Brenda L. Croft, Destiny Deacon & Glen Hughes
The Third Asia Pacific Triennial of Contemporary Art
History and Memory in the art of Gordon Bennett
Artrave