The use of Aesthetics: Food for Thought

Cover of The use of Aesthetics: Food for Thought
1.126
Foreign returned: Between expatriate and repatriate in Mumbai
Feature
Balamohan Shingade

Published 01 September 2018
1.126
Human flow in Melanesia: Taloi Havini's artefacts and habitats
Feature
Nicholas Thomas

Published 01 September 2018
1.122
Living and dying under surveillance: Xu Bing's Dragonfly Eyes
Feature
Sasha Grbich

Published 01 September 2018
PICA 2
1.122
Inhuman flow: Censorship and art in the two Chinas
Feature
Darren Jorgensen and Tami Xiang

Published 01 September 2018
1.126
Sublime Plight: Richard Mosse, Ai Weiwei and the social turn
Feature
Wes Hill

Published 01 September 2018
1.3
YARN: The art of conversation
Feature

Coby Edgar interviews Warren Roberts, CEO of YARN Australia

Published June 2018
Joondalup
1.126
Editorial: Kanarn Wangkiny/Wanggandi Karlto (Speaking from Inside)
Feature
Clothilde Bullen with James Tylor

Published 01 June 2018
1.276
Katie West: Living well
Feature
Katie West

Published 01 June 2018

Aesthetic value is determined by commonly held notions of taste, beauty and attractiveness and differs from culture to culture. How does this influence us in our choice of nourishment - our daily bread, fruit or snack food? Why does food today look like it does?

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