Culture/Agriculture
Issue 15:1 | March 1995
This issue explores the practical and epistemological divide between culture and agriculture, and concerns surrounding the ecological threats to our lands and waterways that impact on evolving perspectives of land management. Responding to interpretations of the food chain as both biological and socio-political, it is driven by diverse cultural perspectives and registers in thought and practice.
In this issue
Culture/Agriculture
Art about farming, farming as an art
A Piece of EcoCity
Asian Tucker in the NT - new trend, old ecology
Cultivated anatomy: Fiona Hall's Garden of Earthly Delights
Culture/ Agriculture
Harsh Realities: Artists and the Land
Husbandry and the Coporate Collection
Living with the Land
Photographing the Drought
Plant a Yam, Paint a Yam
Portrait of the Farmer as a Mature Potato
Rene Boutin: An Artist and His Garden
Rice on the Terrace
Saved by the Demon - Hemp Lives
The Cultural Biography of Plants
The food chain starts here: Larrtha’puy, from the mangroves
The Struggle for LESS Interesting Pictures
The Terratransformers of Planet Three
The use of Aesthetics: Food for Thought
Wolseley and Majzner Read the Land
Cate Jones on Photography
David Bromfield on Sculpture
Ingrid Day on Phil Mullaly
Kay Aldenhoven on Annie Taylor
Maggie Baxter on High Fibre Diet
Margot Osborne on Marijana Tadic
Mark Stephens on 600,000 Hours
Paul Hay Diary
Robyn Daw on Elsje King