Food Bowl
Issue 39:4 | December 2019
Editor: Eve Sullivan
In times of plenty, scarcity and global rethinking of sustainable models for consumption, we consider ways that visual artists work the food chain and champion the art of food, cooking and degustation. Privileging diverse forms of cultural knowledge, and the agency of First Nations Australians, food-led reconciliation is a core focus of this issue.
Detail: Bunha-bunhanga: Aboriginal Agriculture in the South-East curated by Jonathan Jones for Tarnanthi Festival of Contemporary Aboriginal and Torres Strrait Islander Art, 2019. Installation view, Art Gallery of South Australia. Photo: Saul Steed
