Eat the problem: MONA's carnivalesque of cuisine
When art meets food, their offspring are often surreal. One need only look back to the ubiquitous presence in kitchens world-wide of reproductions of Giuseppe Arcimboldo’s fruity portraits or René Magritte’s iconic green apple to find triggers for this impulse.
The relationship between food and art has long dominated the world of painting, photography, literature and cinema in an often-noxious pairing of gratuitous ingestion and aesthetics, most notably in Marco Ferreri’s The Grande Bouffe (1975) and Peter Greenaway’s The Cook, The Thief, The Wife and His Lover (1989).
