When art meets food, their offspring are often surreal. One need only look back to the ubiquitous presence in kitchens world-wide of reproductions of Giuseppe Arcimboldo’s fruity portraits or René Magritte’s iconic green apple to find triggers for this impulse.

The relationship between food and art has long dominated the world of painting, photography, literature and cinema in an often-noxious pairing of gratuitous ingestion and aesthetics, most notably in Marco Ferreri’s The Grande Bouffe (1975) and Peter Greenaway’s The Cook, The Thief, The Wife and His Lover (1989).

“I believe that whatever doesn’t kill you makes you stranger.“

A project coordinated by 24HR Art in Darwin brought artists of Chinese, European and Japanese origin to the township of Injalak in Gunbalanya, Western Arnhem Land. Ashley Crawford looks at the time Chinese-born, Sydney-based artist Guan Wei spent with three members of the local community and the stories he learnt to accompany the ancient rock art of this region. Subsequent to discovering the similarities between Indigenous Australian and Chinese visual narratives, Wei wanted to use the images as an alphabet to tell the story of his own encounters and experiences with the people and the landscape of Gunbalanya.