Contributors
Simeon Kronenberg
Simeon Kronenberg is a curator, writer and editor in the visual arts, who also writes on food and holds cooking classes
Articles
Three Melbourne exhibitions: Sculpture
Artlink 9:4
Six Days in Boyd Country
When Arthur Boyd gifted his large Bundanon property to the nation in 1993, he imagined the creation of a place that would become a living arts centre where artists of all persuasions would come to find refreshment and renewed inspiration in the landscape. The Bundanon Artists Centre is housed in former farm buildings and has hosted writers, visual artists, musicians, choreographers and film-makers. Among the most celebrated are J.M. Coetzee, South African novelist, Peter Mumme, environmental composer and Dorothy Porter, Australian poet. Kronenberg also discusses the work of artist John R. Walker who was invited to participate as a senior-artist-in-residence in 2000.
Place
Places for Sculpture and Sculptors: Melbourne
With commissions over the past year at Southgate, the Great Southern Stand at the Melbourne Cricket Ground, the Swanston Walk and others, Melbourne's image is undergoing change. Renowned for its Victorian buildings and innumerable memorial sculptures of kings, queens, politicians and military leaders, Melbourne is now seeing contemporary sculpture in unexpected places. (Ken Scarlett)
Dimensions: Sculpture in Australia
Rescue
ACCA the Australian Centre for Contemporary Art affiliates with Monash University.
Art & Education
A Lyrical Containment: Sculpture by Nicole Page-Smith
Exhibition review Nicole Page-Smith
Tony Oliver Gallery
Melbourne Victoria
10th Birthday Issue
To Market, To Market: The second Contemporary Art Fair
Held Melbourne Royal Exhibition Building Melbourne 21- 24 June 1990, the success of the second Contemporary Art Fair surprised just about everyone.
10th Birthday Issue
Craft and Contemporary Social Ritual: Eating and Drinking
Book Review Craft and contemporary Social Ritual: Eating and Drinking Craft Victoria Melbourne 1999 $35 "Discussion about craft has moved apace and this publication proves it."
Good Taste: Food, Consumption & Pleasure