Artlink’s annual Indigenous edition plays a unique role in making accessible new writing on Indigenous arts and culture, giving it an edge over other art magazines. Guest editors provide insider perspectives that the more establishment institutions or market forces are not in the position to deliver.
Hugh Ramsay Chair, University of Melbourne
In times of plenty, scarcity and global rethinking of sustainable models for production and consumption, we consider ways that visual artists work the food chain and champion the art of food, cooking and degustation. Privileging diverse forms of cultural knowledge, and the agency of First Nations Australians, food-led reconciliation is a core focus of this issue.