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Good Taste: Food, Consumption & Pleasure

Good Taste: Food, Consumption & Pleasure

Vol 19 no 4


Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews


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NAVA - National Association for the Visual Arts

New Internationalist













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You are here » Artlink » Vol 19 no 4 » Mediterranean Paradise: artists and the kitchen: David Strachan and John Olsen

Mediterranean Paradise: artists and the kitchen: David Strachan and John Olsen

Author: Mr Daniel Thomas, feature

Examination of the work of David Strachan and John Olsen from the 1950s in Europe to Australia in the 1980s and the pleasures of painting and food. Linking of painting with the recipes and philosophies of Elizabeth David.



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