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Good Taste: Food, Consumption & Pleasure

Good Taste: Food, Consumption & Pleasure

Vol 19 no 4


Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews


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NAVA - National Association for the Visual Arts

New Internationalist









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You are here » Artlink » Vol 19 no 4 » Nariphon: How to eat a bowl of noodles

Nariphon: How to eat a bowl of noodles

Author: Kajri Jain, feature

Examines the series of paintings Nariphon I-III by Phaptawan Suwannakudt which deal with issues of change and consumption, absorption of multicultural practices into dominant cultures -- Prostitution (girl fruit) and survival in Thailand. Her work blurs the distinctions between meditation and revolution (east and west) and between tradition and modernity.



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