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Good Taste: Food, Consumption & Pleasure

Good Taste: Food, Consumption & Pleasure

Vol 19 no 4


Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews


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NAVA - National Association for the Visual Arts

New Internationalist









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You are here » Artlink » Vol 19 no 4 » Bush Tucker: Some Food for Thought

Bush Tucker: Some Food for Thought

Author: Ms Henrietta Fourmile-Marrie, feature

Bush tucker (food and medicinal purposes) for indigenous communities is looked at in terms of commercial opportunities with traditional knowledge finding application in contemporary contexts. Examines the role of aboriginal people in scientific research and subsequent commercial exploitation. Also looks at issues of Aboriginal intellectual property.



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