Subscriber login:
Forgotten password?


Good Taste: Food, Consumption & Pleasure

Good Taste: Food, Consumption & Pleasure

Vol 19 no 4


Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews


Subscribe to Artlink - from $52. Subscriptions available for readers anywhere in the world.



NAVA - National Association for the Visual Arts

New Internationalist













Advertisement:



You are here » Artlink » Vol 19 no 4 » Cookbooks

Cookbooks

Author: Ms Ingrid Periz, feature

Examines the relationship between food, cookbooks and the art of illustration. Cooking however elaborate is always about the assuaging of hunger but.....Looks at Elizabeth David's 'Italian Food' published in 1954 and illustrated by Renato Guttoso. John Minton had illustrated David's earlier books.



The full text of this article is only available in the printed version of Artlink Magazine.
» Subscribe or order a back issue

Article Index

Articles in this issue


Artlink wishes to acknowledge the copyright of the artists whose images appear on this website. Please note that images cannot be copied by users of this site and copyright remains with the artist or the rights holder at all times.