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Good Taste: Food, Consumption & Pleasure

Good Taste: Food, Consumption & Pleasure

Vol 19 no 4


Guest editor Hannah Fink. There is a current of nausea running through this issue...yet this queasiness has perhaps more to do with a dis-ease with the manner in which we take our pleasures than the creative impulse itself. Food as cultural history, cookbooks, artists as cooks, artists' recipes, being Greek in Australia, artists and restaurants, paintings about food, bush tucker, honey in indigenous art, monument to Irish famine. Reviews


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NAVA - National Association for the Visual Arts

New Internationalist













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You are here » Artlink » Vol 19 no 4 » Pictures on Plates

Pictures on Plates

Author: Ms Gay Bilson, feature

Divided into subheadings 'The Parsley Garnish' 'La Nouvelle Cuisine' 'Transgressions' the author explores the role of food and decoration -- pictures on plates -- in Australian (and wider) cuisine from the 1950s through to the 1990s. Refers to Marinetti's The Futurist Cookbook of 1932. Examines photographs of food and the paradox of indulgence and self denial.



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